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An Italian affair : Cacio e pepe
Over the weekend, I went to an Italian restaurant at Rochdale Road. Well, those of you who stay around Serangoon/Upper Paya Lebar may be familiar with this road. However, when I was first told about...
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Macarons Maddness
I’m going thru a macaron making craze. 2 weeks ago, I made a box for Mein’s birthday, an assortment of flavor. There were earl grey, green tea with chestnut buttercream, lemon curd and chocolate with...
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Beef Daube aka Beef Stew
I would describe my relationship with boeuf bourguignon as love at first taste. I will never forget how the meat just melt in my mouth! Ever since, I was on a mission to hunt down the best beef stew...
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Home-Made Macarons and Mont Blanc
Mein and I went over to Wey’s place, one of the weekends, for a ‘macarons making’ party. Although I have been to macarons making class at Palate Sensations, I find Wey’s macarons much prettier than...
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Aspiring Chef and her mini birthday cake project
Sorry, for the radio silence for so so long. So what have I been up to? I am working part time now and that really gives me more time to bake and take up short courses. I have also completed my Wilton...
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